EST. 2024
Coastal Flavors, Refined.
Experience the essence of Belizean luxury. From deep-sea delicacies to jungle-inspired grills, every plate is a tribute to the Azul horizon.
Starters
Ceviche
$32
Fresh local snapper marinated in key lime juice, habanero, and cilantro. Served with hand-pressed corn tortilla chips.
GF
SPICY
Coconut Shrimp
$28 BZD
Panko & local coconut crusted, spicy mango chutney.
Plantain Tostones
$18 BZD
Double-fried green plantains, garlic mojo, mashed avocado.
Mains
RIO EXCLUSIVE
Big Rio Burger
Ground brisket & ribeye, double Havarti, smoked bacon jam, truffle aioli on a toasted brioche bun. Served with sea salt fries.
$42 BZD
Pan-Seared Snapper
Belizean Stew Chicken
$54
Coconut rice, mango-habanero salsa, seasonal greens.
$54
Traditional red recado rub, rice and beans, potato salad.
Veggie Jungle Pasta
$32 BZD
Roasted garden veggies, garlic coconut cream, parmesan.
Asian-style Wings
$26 BZD
Sticky ginger-soy glaze, toasted sesame, scallions. A house favorite.
Asian-style Wings
$26 BZD
Sticky ginger-soy glaze, toasted sesame, scallions. A house favorite.
Asian-style Wings
$26 BZD
Sticky ginger-soy glaze, toasted sesame, scallions. A house favorite.
Azul Margarita
$26 BZD
Blue Curaçao, premium tequila, fresh lime, sea salt rim.
Belikin Beer
$26 BZD
The pride of Belize. Served ice cold.
Tropical Rum Punch
$26 BZD
Dark rum, pineapple, orange, grenadine, nutmeg.
All Items
Hungry Yet?
We recommend booking your table at least 24 hours in advance for sunset dining.